Sunday, September 25, 2011

Aunt Jemimah Pancake Syrup 12 oz. (12 pack)

!±8± Aunt Jemimah Pancake Syrup 12 oz. (12 pack)

Brand : Aunt Jemimah | Rate : | Price :
Post Date : Sep 25, 2011 22:20:51 | Usually ships in 1-2 business days


  • Give your pancakes what they deserve and top them with the classic taste of this original syrup.
  • Our rich and thick syrup is the perfect way to top your family's favorite pancakes and waffles.
  • America's favorite syrup.
  • Based on sales of Aunt Jemima

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Wednesday, September 21, 2011

Add to The Cure goodies for your next tailgate party or game-watching Maple Sugar Cookies!

!±8± Add to The Cure goodies for your next tailgate party or game-watching Maple Sugar Cookies!

The next time that family and friends gather to see in your house, "the game", or you are planning a party tailgating, add these delicious cookies to your list of foods. French fries and sauces, sandwiches, etc. are great. But will astound your guests with these wonderful biscuits. These cut-out cookies, so why not go the whole hog and cut into shapes of footballs, helmets, or fall leaves. Freeze for many colors and Oh Oh from your family and friends. What kind of clothingYour pantry! If you like to tailgate parties, they work wonderfully for this. It is the hit of the "Friday Night Lights" are in your local hometown stadium parking lot, if you give these cookies for your family and friends. I love you for this! These cookies sugar maple are good all year, but only seem to say, "if" and "football."

Maple Sugar Cookies
1 1 / 4 cups sugar
1 / 2 cup butter
1 / 2 cup solid shortening
2 eggs
1 / 4 cup of maple flavorPancake syrup
1 tablespoon vanilla extract
3 cups flour
Baking powder 3 / 4 tsp
1 / 2 teaspoon baking powder
1 / 2 teaspoon salt

Preheat oven to 375 degrees.

In a large bowl, combine sugar, butter and shortening. Beat at medium speed of electric mixer until well blended. Add to beat the eggs, syrup and vanilla extract as well.

In another bowl, combine the flour, baking powder, baking soda and salt. Gradually add cream to the mixture with the mixer at low speed. Mixtureuntil well blended. Divide the dough into quarters. Note: If the dough is too sticky, wrap each in plastic wrap and refrigerate for about 1 hour and quarter.

Spread a tablespoon of flour on a large sheet of waxed paper. Place one quarter of the dough on floured wax paper. Flatten dough slightly and flip cover with another sheet of waxed paper. The dough 1/4-inch thick. Cut with floured cookie cutter. Transfer to the type of parchment paper, 2-inches. Spraydecorated with simple baking or frost later.

Repeat the process with the remaining quarter.

Bake at 375 degrees for 5-9 minutes (up to 9 minutes more cookies, cookies, small for 5 minutes). DO NOT overbake stability. Let cool for 2 minutes on baking sheets then remove to cool completely on wire rack. Frost if desired.

Yield: 3-4 dozen, depending on size.

Have fun!


Add to The Cure goodies for your next tailgate party or game-watching Maple Sugar Cookies!

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Saturday, September 17, 2011

How homemade pancake syrup

!±8± How homemade pancake syrup

I hope you know that you are home made maple syrup, if you have several maple trees, the right equipment and a lot of time. Even then, with only a few trees, not much. If you are still looking for a taste of homemade pancakes and syrup on your waffles, you can use the artificial material from scratch. This is also good if you came out of syrup, but the other ingredients and not as driving to the store, or if you want to know exactly what's going to feelin the food and not a lot of preservatives.

First you will need a dish and spoon, and the following ingredients and quantities: Extract a cup of sugar, one cup of brown sugar, one cup water, ¼ teaspoon of vanilla extract and a teaspoon of ' Maple ¼. If you do not have brown sugar, granulated all you can, or white sugar, but not so dark and rich. You could also experiment with dark brown sugar if you like.

Next, mixwater and two of sugar in the pot. Put on the stove over medium heat and bring to boil. Leave for about 10 or 15 minutes or until thick enough to cook slowly for your liking. I prefer it nice and thick so that they do not enjoy my pancakes or French toast as a simple and make it mushy. A thin syrup is the consistency of real maple syrup are similar. Try the best way you like.

You can use your maple syrup immediately or stored inthe fridge. Use to store an old syrup container, glass or bottle of water, squeeze your syrup. If you want thicker syrup, you can more or less water and sugar and you can double or triple the recipe if you want. You can store the syrup in the fridge for weeks and when the game easy on them in the microwave a little ', until the desired consistency is. Hot syrup flavor always good. If you want the butter, syrup, you can also use a couple of tablespoons of butterThey syrup, butter or simply your pancakes, waffles or French toast.

Why you should consult your own syrup? Some people dislike the taste of real maple syrup, but want something that is not full of corn syrup, which is what you get in the store. It is more convenient, especially when you consider that it is homemade. Best of all, it is not homemade always better?


How homemade pancake syrup

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Thursday, September 8, 2011

How to Make Pancake Syrup From Scratch

!±8± How to Make Pancake Syrup From Scratch

Wonderful homemade syrup

This is a recipe for pancake syrup, which was called so much that you want to lick the pot. It 'a very simple recipe and do not last very long to do. All you need to achieve this is half (2.1) cup butter, one (1) cup of sugar, one (1) cup of buttermilk, one (1) tablespoon pure vanilla extract, one (1) tablespoon of corn syrup, a quarter (04.01) just spoon a teaspoon of cinnamon powder and half (half) of cookingSoda.

Get the butter, sugar, butter, pure vanilla extract, corn syrup and cinnamon and put all in giving them a nice big skillet. Heat and turn your gaze to a medium heat. All these things will be fine to a simmer, and once this happens, you want to take your baking powder, slowly. After the yeast has kicked in and you can not see, leave for about ten (10) seconds to cook and then take it from the eye. They want to serve hot, because there are onlyNothing like hot syrup on pancakes.

Preparing all the ingredients for about five (5) or six (6) to take minutes and the cooking time will be approximately the same. This recipe should take about 10 minutes from start to finish. That is - if you know what you're doing and not burn your syrup. If you do, I would add another five minutes to do it again, and maybe seven or eight minutes to clean burnt pot.

This is very different from the normal "maple syrup", has amuch richer, more buttery flavor that adds a lot of pancakes. In this way you get the butter and syrup on the "pancake" at once instead of two. This recipe is half past two (2.5) cups of syrup, like many boys growing or men with big appetites, will house 8-16 (8-16) portions of addiction. I would say that my house is closer to ten (10).

I would not say healthy pancake syrup made at home, but is not comparable with the addition of normalMaple syrup and butter on your pancakes. Each dose is about 180 (180) calories and ten (10) grams of fat.

Please enjoy.


How to Make Pancake Syrup From Scratch

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Tuesday, September 6, 2011

Log Cabin Lite Pancake Syrup (430520) 24 oz (Pack of 12)

!±8± Log Cabin Lite Pancake Syrup (430520) 24 oz (Pack of 12)

Brand : Log Cabin | Rate : | Price : $51.65
Post Date : Sep 06, 2011 17:10:35 | Usually ships in 1-2 business days


Log Cabin Syrup Lite Reduced Calorie - 12 Pack

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Sunday, September 4, 2011

Mrs. Butterworth's Sugar Free Pancake Syrup 24 oz (Pack of 12)

!±8±Mrs. Butterworth's Sugar Free Pancake Syrup 24 oz (Pack of 12)

Brand : Mrs. Butterworth
Rate :
Price : $56.28
Post Date : Sep 04, 2011 07:35:48
Usually ships in 1-2 business days



Mrs. Butterworth's Syrup Sugar Free - 12 Pack

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