Wonderful homemade syrup
This is a recipe for pancake syrup, which was called so much that you want to lick the pot. It 'a very simple recipe and do not last very long to do. All you need to achieve this is half (2.1) cup butter, one (1) cup of sugar, one (1) cup of buttermilk, one (1) tablespoon pure vanilla extract, one (1) tablespoon of corn syrup, a quarter (04.01) just spoon a teaspoon of cinnamon powder and half (half) of cookingSoda.
Get the butter, sugar, butter, pure vanilla extract, corn syrup and cinnamon and put all in giving them a nice big skillet. Heat and turn your gaze to a medium heat. All these things will be fine to a simmer, and once this happens, you want to take your baking powder, slowly. After the yeast has kicked in and you can not see, leave for about ten (10) seconds to cook and then take it from the eye. They want to serve hot, because there are onlyNothing like hot syrup on pancakes.
Preparing all the ingredients for about five (5) or six (6) to take minutes and the cooking time will be approximately the same. This recipe should take about 10 minutes from start to finish. That is - if you know what you're doing and not burn your syrup. If you do, I would add another five minutes to do it again, and maybe seven or eight minutes to clean burnt pot.
This is very different from the normal "maple syrup", has amuch richer, more buttery flavor that adds a lot of pancakes. In this way you get the butter and syrup on the "pancake" at once instead of two. This recipe is half past two (2.5) cups of syrup, like many boys growing or men with big appetites, will house 8-16 (8-16) portions of addiction. I would say that my house is closer to ten (10).
I would not say healthy pancake syrup made at home, but is not comparable with the addition of normalMaple syrup and butter on your pancakes. Each dose is about 180 (180) calories and ten (10) grams of fat.
Please enjoy.
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