Saturday, September 17, 2011

How homemade pancake syrup


!±8± How homemade pancake syrup

I hope you know that you are home made maple syrup, if you have several maple trees, the right equipment and a lot of time. Even then, with only a few trees, not much. If you are still looking for a taste of homemade pancakes and syrup on your waffles, you can use the artificial material from scratch. This is also good if you came out of syrup, but the other ingredients and not as driving to the store, or if you want to know exactly what's going to feelin the food and not a lot of preservatives.

First you will need a dish and spoon, and the following ingredients and quantities: Extract a cup of sugar, one cup of brown sugar, one cup water, ¼ teaspoon of vanilla extract and a teaspoon of ' Maple ¼. If you do not have brown sugar, granulated all you can, or white sugar, but not so dark and rich. You could also experiment with dark brown sugar if you like.

Next, mixwater and two of sugar in the pot. Put on the stove over medium heat and bring to boil. Leave for about 10 or 15 minutes or until thick enough to cook slowly for your liking. I prefer it nice and thick so that they do not enjoy my pancakes or French toast as a simple and make it mushy. A thin syrup is the consistency of real maple syrup are similar. Try the best way you like.

You can use your maple syrup immediately or stored inthe fridge. Use to store an old syrup container, glass or bottle of water, squeeze your syrup. If you want thicker syrup, you can more or less water and sugar and you can double or triple the recipe if you want. You can store the syrup in the fridge for weeks and when the game easy on them in the microwave a little ', until the desired consistency is. Hot syrup flavor always good. If you want the butter, syrup, you can also use a couple of tablespoons of butterThey syrup, butter or simply your pancakes, waffles or French toast.

Why you should consult your own syrup? Some people dislike the taste of real maple syrup, but want something that is not full of corn syrup, which is what you get in the store. It is more convenient, especially when you consider that it is homemade. Best of all, it is not homemade always better?


How homemade pancake syrup

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